Thursday, November 8, 2012

Turkey Cheeseburger Casserole

A casserole with turkey, packed with vegetables, and topped with biscuits?
Yeah, it's is as good as it sounds. 
Chris and I came up with this while attempting to make a "sloppy joe casserole".
Whatever we ended up making was so much better.... and the Turkey Cheeseburger Casserole was born!

1 lb ground turkey (or beef, whatever you prefer. You could even use "fake" meat if you're a vegetarian)
2 cups grated cheddar cheese
1 large carrot
1 celery stock
1/2 small white onion
1/2 green pepper
4 tbsp Barbecue sauce
2 tbsp Worcestershire sauce
1 tbsp brown sugar
Italian spices/any spices you prefer
1 package Pillsbury Grand Jr Biscuits

Preheat oven to 375F.
Chop all veggies into very small pieces. Brown turkey in pan. When almost cooked, drain fat and add back into pan. Add vegetables, cook for about 5 minutes on medium heat. Add barbeque and worcestershire sauce, along with the brown sugar and spices and stir well. Simmer for a couple minutes. Transfer to greased 8x11 casserole dish. Top with cheese.
Cut each biscuit in half, place on top of the meat and cheese. Leave room because the biscuits will spread.
Bake for 20-25 minutes



  1. This looks soooo good!!! I'll have to try this for dinner one night!

  2. that looks so good!! I want to try it!

  3. This sounds so tasty! And I think the hubby would like it, too - I'll have to add it to my list of things to try!

    Thanks for sharing the recipe!

    - Sara

  4. This looks so yum! We will totes be trying it, especially because it's so sneaky with the veggies!


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