Thursday, April 18, 2013

Sparkling Wedding Punch

My lovely bloggy friend Steph just started a new link-up, "The Party Don't Start til I walk in", so I thought it would be the perfect time to share this drink recipe.

We all know it's wedding season so it's the perfect time to share the recipe for wedding punch! I made it for Chris' now-sister-in-law's bridal shower a couple years ago and I can literally taste it to this day. It's easy, delicious, and will definitely be a hit at your next bridal shower or party.  Think of it as grown-up jungle juice. Anyone?
these cupcakes have nothing to do with the punch, besides that I made them for the same bridal shower. I have no pictures of the punch but promise it's great!

2 cans frozen lemonade
1 can frozen pineapple concentrate (regular pineapple juice will work if you can't find this)
1 gallon cranberry juice (or any cran-combination)
2 liters ginger ale (or flavored ginger ale, like cranberry)
Several cups of ice
LOTS of fresh fruit that will absorb the juice (pineapple, berries, oranges, etc. Be creative!)
Clear rum, mix to taste depending on amount made (optional...we made two batches but you can guess which one was most popular)

Mix it all up, if you have time let sit for several hours to let the fruit absorb the juice (If you do this, wait to add the ginger ale so it doesn't get flat).


adapted from this recipe


  1. Grown up jungle juice?! That sounds delicious! I need to make it asap, sounds perfect for spring/summer.

    (Go here: and select either Large or Medium ad space and enter the promo code PARTY for your free ad spot! Thanks for linking up!)

  2. Thanks for linking up with Stephanie and I :) This looks so delicious, I will have to make these like NOW! Have a great weekend!


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