Monday, July 15, 2013

Lemonade Pie

I'm all for easy pies. So when I ran across this Lemonade Pie from Lulu the Baker via Pinterest, I knew it was the perfect 4th of July recipe to throw together. It was definitely a hit and isn't just for the 4th! It's the perfect summer pie. Here it is, and there are only 4 main ingredients!



Ingredients:
Graham cracker crust (you can make your own but I just bought one, reduced fat)
Frozen lemonade concentrate (thawed)
1 can sweetened condensed milk (14 oz, I used reduced fat)
2 containers Cool Whip (1 for recipe, 1 for topping)
Sliced strawberries and blueberries, for topping

Directions:
Mix sweetened condensed milk. A whisk works best. Add cool whip carefully- don't over-mix! Pour into crust. Freeze until solid (I froze overnight). Serve immediately out of the freezer- add sliced strawberries, blueberries, and Cool Whip if you'd like. Do this right after the pie comes out of the freezer, trust me- it will melt! Especially if it's 4th of July and hot

It's kind of like a tart-er key lime pie, according to Chris. Everyone loved it and it was the perfect refreshing, sweet treat after a day of swimming, drinking, and soaking up the sun. Enjoy!



3 comments :

  1. I am going to have to stop reading your blog..you are killing me with all these goodies

    ReplyDelete
  2. That pie would be perfect for the 4th of July or Labor Day!

    ReplyDelete

Thanks for your comments! I'd love to respond to you through email, so please make sure you have an email address linked to your account!

Share

Related Posts Plugin for WordPress, Blogger...